Honey-Dijon Chicken

hdc

Makes 4 servings

Ingredients

2 tbsp honey
2 tbsp Dijon mustard
1 tbsp extra-virgin olive oil, plus more for grill
1/2 tsp kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges


Directions

In a small bowl, add the honey, mustard, oil, and salt and pepper to taste. Mix well. Put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake. Refrigerate at least 2 hours.

Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a lightly-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

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